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This work is licensed under a Creative Commons Attribution 3.0 License.
Curtis H. Stowe
ConAgra Foods, Inc., Six ConAgra Drive Omaha, NE, USA
Gordon L. Smith
Department of Grain Sciences and Industry, Kansas State University, Shellenberger Hall Manhattan, KS, USA
Ronald L. Thomas
Department of Food, Nutrition, and Packaging Sciences, Clemson University, Poole & Agricultural Center, Clemson, South Carolina, USA
William S. Whiteside
Department of Food, Nutrition, and Packaging Sciences, Clemson University, Poole & Agricultural Center, Clemson, South Carolina, USA
(doi: 10.23953/cloud.ijapt.26)
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