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This work is licensed under a Creative Commons Attribution 3.0 License.
Clívia Danúbia Pinho da Costa Castro
University of Campinas, Faculty of Food Engineering, Department of Food Technology, Rua Monteiro Lobato, Campinas, SP, Brazil
José de Assis Fonseca Faria
University of Campinas, Faculty of Food Engineering, Department of Food Technology, Rua Monteiro Lobato, Campinas, SP, Brazil
Tiago Bassani Hellmeister Dantas
Packaging Technology Center – CETEA/ITAL, Av. Brasil, Campinas, SP, Brazil
(doi: 10.23953/cloud.ijapt.10)
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