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Effect of Temperature on Drinking Water Bottles


 
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1. Title Title of document Effect of Temperature on Drinking Water Bottles
 
2. Creator Author's name, affiliation, country Siripong Malasri; Healthcare Packaging Consortium, Christian Brothers University, 650 East Parkway South, Memphis, TN, USA
 
2. Creator Author's name, affiliation, country Ali Pourhashemi; Healthcare Packaging Consortium, Christian Brothers University, 650 East Parkway South, Memphis, TN, USA
 
2. Creator Author's name, affiliation, country Robert Moats; Healthcare Packaging Consortium, Christian Brothers University, 650 East Parkway South, Memphis, TN, USA
 
2. Creator Author's name, affiliation, country Antoine Herve; Healthcare Packaging Consortium, Christian Brothers University, 650 East Parkway South, Memphis, TN, USA
 
2. Creator Author's name, affiliation, country Joseph Ferris; Healthcare Packaging Consortium, Christian Brothers University, 650 East Parkway South, Memphis, TN, USA
 
2. Creator Author's name, affiliation, country Asit Ray; Healthcare Packaging Consortium, Christian Brothers University, 650 East Parkway South, Memphis, TN, USA
 
2. Creator Author's name, affiliation, country Ray Brown; Healthcare Packaging Consortium, Christian Brothers University, 650 East Parkway South, Memphis, TN, USA
 
2. Creator Author's name, affiliation, country (doi: 10.23953/cloud.ijapt.19)
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Drinking Water Bottles; High Temperature; Bulging
 
4. Description Abstract

Two drinking water bottle sizes; 10 Fl. Oz. and 16.9 Fl. Oz., were crushed across a range of temperatures, from 32  to 125 . Three sets of bottles were placed in a temperature chamber at 150 , in refrigerator, and in freezer for about three hours. Another set of bottles were kept at room temperature. Bottle compression strength reduced at a rate of about 0.5 and 0.3 pound per 1  increase in temperature for the 10 and 16.9 Fl. Oz. respectively. Bulging was observed at the bottom of the 16.9 Fl. Oz. bottles. It was stabilized at about 5 hours under 150 . However, leaks occurred shortly after the temperature was elevated to 170 . In addition, the strength per bottle of a 24-bottle pack was found to be about 25% more than that of single bottle strength.

 
 
5. Publisher Organizing agency, location
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 2015-05-18
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier http://technical.cloud-journals.com/index.php/IJAPT/article/view/Tech-412
 
10. Identifier Digital Object Identifier 10.23953/Tech-412
 
11. Source Journal/conference title; vol., no. (year) International Journal of Advanced Packaging Technology; Vol 3, No 1 (2015)
 
12. Language English=en en
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions

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